10 Jul FP13: Peaches and Prosecco – Perfect Together
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After a little exploration of Prosecco and its ideal counterpart, the peach (thank you, Harry Cipriani), I’m taking a little twist on the classic Bellini — with a summery hint of ginger. First, however, we’ll hear a bit of background from Dottore Ludovico Giustiniani, Vice President of the D.O.C. Prosecco in Italy, and a tale of candy sweet peaches from Mike Watts of Kingsburg Orchards in California. Oh, what an adventure I’ve had these past few weeks. Now it’s time to sip!
Music: New York Cheesecake by Adam Buker and Grapes by Evan Stone.
The Food Philosophy podcast is a production of The Gilded Fork.