29 Jul Food Philosophy #57: Fancy Food Show
Food Philosophy #57: Fancy Food Show
Chef Mark, Chef Moni (a.k.a. the Pastry Princess) and I explore the NASFT Fancy Food Show at the Javits Center in New York, and discover some interesting alternatives for snacking, including gluten-free nut mixtures from Nutorious Nuts, as well as some tasty treats from the Salem Baking Company. Sommelier Christopher Sawyer was on hand to take me through a tasty session of pairings with cookies, biscuits and after-dinner drinks — a great alternative to cakes and other desserts.
http://www.nutoriousnuts.com/
http://www.salembaking.com/
http://www.vineandbarrel.com/
http://www.thelodgeatsonoma.com/
Sponsor: Go Daddy (www.godaddy.com)
Use code food1 for 10% off your order
Use code food2 for $5 off orders of $35 or more
Use code food3 for $6.95 domain names
Music: Beau Hall (www.beaurocks.com), Evan Stone (www.asamandrummeth.com)
Food Philosophy is a production of the Culinary Podcast Network (www.culinarypodcastnetwork.com).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Fancy Food Show, Nutorious Nuts, gluten-free snacks, Salem Baking Company, Christopher Sawyer