CMN Travels Hawaii: Cooking with Chef Mavro

by The Gilded Fork

Chef Mark Tafoya visits the Sumida Watercress Farm in Honolulu, Hawaii, where Celebrated Hawaii Chef Mavro shows us how to make one of his signature dishes: Watercress Salad with Maitake Mushrooms, Sunchokes, and Watercress Essence.

A production of the Culinary Media Network.

Travel & Accommodation provided by the Hawaii HTA as part of the “So Much More Hawaii” tour.

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