02 Sep RP159: A Taste of Santa Fe Part 1 – Anasazi
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This week, it’s back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving it alongside his refined interpretations of classic New Mexican dishes. We hear about his unlikely path from Sussex, England to New York, and on to Santa Fe.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
