Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States. Marty Amaro shows us around the fields, explaining the growing process, and into the factory, where we see some of the roasted coffee being packaged.

A production of the Culinary Media Network.

Travel & Accommodation provided by the Hawaii HTA as part of the “So Much More Hawaii” tour.


CMN Travels Hawaii: Cooking with Chef Mavro

Chef Mavro makes an amazing Watercress Salad in Honolulu

Chef Mark on “From Hawaii with Love”

Chef Mark is the special guest on “From Hawaii With Love”.

RP220: Innovative Japanese Cuisine

Chef Mark speaks with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC

Quick Bites Hawaii: Ali’i Kula Lavender Farm

Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.

RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm

RP208: The Original Hawaiian Chocolate Factory

I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory

Chef Mark’s Quick Bites: Honolulu Eating Tour, Pts 1 & 2

Melissa Chang takes me on a voracious eating tour of Honolulu! (Parts 1&2)

RP201: Sommelier Chuck Furuya

Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods

Chef Mark’s Quick Bites: Honolulu Fish Auction

Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction

RP200: Abalone Farming in Hawaii

Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone