CHIC Podcast #54: CustardsThis week it’s just me again, Chef Tom, talking about custards. Specifically I talk about two baked custards, creme caramel and creme brulee. Sometimes people confuse these two beauties of the baking kitchen. This is to help people in my classes especially the one coming up...
Chic Podcast #53: The MusicThis week we take a break from the norm by playing some of my favorite "podsafe" music. I've got some female vocals, power pop, piano jazzy stuff and even some pretty rockin' songs. Check it out. We'll be back to the regular podcasts...
CHIC Podcast #52: Chefs John and Tom talk about the Ritz-Carlton ChicagoChef John Montanile and myself used to work at the Ritz-Carlton Chicago many years ago. We reminisce about our life and times at the Ritz. We tell some stories and have some advice to young people joining...
CHIC Podcast #51: Chefs to Go!How often do you eat out of the home? How often is it just for sustenance and not for pleasure? Chef John Fuente and I talk about meal replacement and how it affects what we do cook for ourselves.www.culinarypodcastnetwork.comfood, food podcast, cooking, meal replacement, CHIC,...