15 Jan This Week in Food #264: Restaurant Awards
Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards...
Chefs Tom and Wook talk about the Chicago Tribune Restaurant Awards...
[display_podcast] This week we go all music. I picked out some rockin' tunes for you to enjoy in the new year. Have fun and we'll be back to food next week. Thanks for listening. ...
It's a great time of the year to make a prime rib roast....
It's a solo session with Chef Tom this week. I'm wrapping up everything from old friends dining together and friends at school trying new cuisine. ...
We got sausages? Sure, this is Chicago!...
Chef Tom chats with his sister-in-law Rachel about the great Tex-Mex food of El Paso....