Soups

05 Jun Salmorejo

Posted at 22:42h in Recipes, Soups by Chef Mark Tafoya

This soup recipe is a classic of Andalusian cookery, and originated in the historic town of Cordoba , home of the Mezquita, a gem of Moorish architecture....

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08 Apr Silky Spring Beet Soup

Posted at 22:44h in Recipes, Soups by Chef Mark Tafoya

This simple yet hearty soup serves as a lovely color counterpoint to the Spring green of the other courses in this month’s menu....

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17 Sep Butternut Squash Bisque with Nutmeg Crème Fraîche

Posted at 22:24h in Accompaniments, Recipes, Soups by The Gilded Fork

Bisque, as a soup, is commonly mistaken to mean “cream-based.” However, bisque traditionally means a soup made from a vegetable purée....

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19 Apr Spring Pea Soup

Posted at 22:51h in Recipes, Soups by The Gilded Fork

In our minds there is no finer way to present the fresh flavor of spring peas....

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