This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer’s market. The chipotle and chorizo sausage add a subtle, smoky heat and spice combination that is a perfect foil for the soup’s creamy richness....
Rich and creamy artichoke bisque is a delightful way to start a springtime meal. Flavorful, fresh artichoke hearts are complemented by rich roasted garlic, Hungarian sweet paprika and a pinch of fresh scallion greens....
This soup’s bright green color is enhanced by the addition of uncooked spinach at the end of cooking. The tartly contrasting yuzu custard (not shown) adds a sharp yet creamy tanginess to the finish....
This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese. It starts with a velouté made with roux and chicken stock, a foundational technique useful for many classic sauces....
Making the stock from scratch adds a dimension of flavor to a completed bisque that you really can’t achieve from a store-bought brand....
This simple and light mix of seafood is bathed in an aromatic broth infused with healing and refreshing ginger. It’s a light meal in the summer, or a warming pick-me-up in the colder months....