ReMARKable Palate

30 Sep RP215: Rob Rees, The Cotswold Chef

Posted at 11:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK....

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

Posted at 00:31h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey...

Posted at 13:06h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

Posted at 02:28h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales...

Posted at 16:45h in Podcasts, Quick Bites, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani....