ReMARKable Palate

16 Aug ReMARKable Palate Special: Cognac & Cheese

Posted at 15:56h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark sits down for a conversation with old friend Barrie Lynn Krich, the Cheese Impresario. They discuss cognac and cheese pairings that are perfect for chilly evenings....

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17 Jan ReMARKable Palate #250: The Wines of Soave

Posted at 02:30h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark learns about the wines of Soave from Giovanni Ponchia...

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22 Oct ReMARKable Palate #249: The Traditional Foods of Belize

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon in San Pedro....

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30 Jul ReMARKable Palate #248: Talking Cheese with Max McCalman

Posted at 14:03h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show....

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30 Jun ReMARKable Palate #247: Catching Up At the Fancy Food Show

Posted at 02:31h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark catches up with some food producers from Previous Fancy Food Shows...

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04 Jun Advance Food Prep and Storage Tips Video for About.com

Posted at 16:53h in How-To, Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark did a video for About.com on how to prep food for freezer storage...

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