28 May FP9: Pastry, Portale and Princesses
Pastry Princess Monica Glass shares some of her favorite dishes from the kitchen at Gotham Bar & Grill....
Podcasts
20 May FP8: Lavender Love
We're taking a departure from my normal show format, so join me in the kitchen for a bit of mixing, baking and mess-making....
07 May Culinary Roundtable #1
Culinary Roundtable #1: Foie GrasThe FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of...
06 May FP6: Taste Memory
What is taste memory? How does a food experience indelibly etch itself in our minds, evoking triggers sometimes years later?...
30 Apr FP5: Comments on Comments
Chef Mark joins me to talk about the compelling points that have come up regarding feminism, sensuality, and women in the kitchen....
25 Apr Introducing Food Philosophy Voicemail!
Thanks to our new pal Michael over at MyChingo, there is a very cool new feature for my Food Philosophy podcast. If you click to the page and look at the sidebar on the right, below the podcast player, you'll see a handy little "My Comments" box. Now you can...