25 May FP7: Chef Thomas Keller
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings....
Podcasts
16 Aug ReMARKable Palate Special: Cognac & Cheese
Chef Mark sits down for a conversation with old friend Barrie Lynn Krich, the Cheese Impresario. They discuss cognac and cheese pairings that are perfect for chilly evenings....
01 Feb This Week in Food #316: Audio Buffet
Chef Tom muses on winter grilling, corned beef sandwiches and...
12 Jan This Week in Food #315: What’s There to Eat in Chicago?
[display_podcast] This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children's food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for...
03 Jan This Week in Food #311: Trends for 2012
Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs....
04 Dec This Week in Food #310: Christmas for Cooks
Chefs Tom and Wook discuss some interesting listener mail, the World's Aids Day Benefit at "For the Love of Chocolate" and what you might like to get the cook on your Christmas gift list....