Ingredient Profiles

raspberries blueberries strawberries mulberries

10 Jul Berries: Naked Deliciousness

Posted at 08:17h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Berries, especially summer berries, are simple: They are meant to be devoured — never savored. ...

03 Jul Lobster: The Sophisticated Crustacean

Posted at 00:14h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Lobsters, the red, cheery, iconic symbols of New England, are actually rather international in nature. ...

02 Jun Lemons: Pucker Up, Sweetheart

Posted at 12:02h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

From childhood to adulthood the lemon is there, ironically enough, to make life a little sweeter....

04 May Lamb: Spring…Lamb

Posted at 00:12h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

For the love of Escoffier, we invite you to take a peek at what we have to say about one of our favorite flavors....

09 Feb Rosemary: The Scent of Inspiration

Posted at 11:05h in Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Rosemary represents friendship, love and fidelity -- and possesses far more character than a simple rose....

05 Jun Shrimp: America’s Favorite Seafood

Posted at 16:24h in Featured, Ingredient Profiles, Recipes, Test Kitchen by The Gilded Fork

Our favorite thing about shrimp is their versatility – one of the reasons why they may have become so popular in America is that they substitute beautifully for other kinds of crustaceans unavailable in our waters, such as scampi in Italy and langoustine in France. Shrimp’s mild, sweet flavor goes...