Food Philosophy

25 Oct

Posted at 12:55h in Food Philosophy by

At long last, my favorite season is here. No more humidity, no more air conditioning. Now it is time to bake. To kick off the harvest season, I returned to the preschool for another session with my favorite little chefs.We made Apple Duff, which is a peeled, cored apple stuffed...

18 Aug

Posted at 12:53h in Food Philosophy by

Tempting, luscious tomato, why do you torture me? My spirit is counting the minutes 'til you cast aside your shades of green, the verdant reflections of my jealousy. I envy the vine's hold on you, its power to keep you captive, and long for it to release you to me.For...