Desserts

10 Feb

Posted at 00:10h in Desserts, Recipes by
An adaptation of Dorie Greenspan’s Chocolate-Crunched Caramel Tart from her book Baking: From My Home to Yours, the luscious combination of chocolate, caramel and port offers a burst of flavors that delicately melt on your tongue. A silky port ganache conceals a layer of creamy, yet crunchy walnut caramel for a delightful contrast. Rather than use Dorie’s dough, we opted for a chocolate crust to magnify the chocolate intensity. The recipe can be prepared as one large tart, but we prefer the adorable charm of individual tarts. We also recommend serving at room temperature for the most luxurious texture, and within a day or two of being made.

05 Feb

Posted at 09:00h in Accompaniments, Desserts, Recipes by

Homemade jam is one of the most flavorful ways to preserve fruit, and with the basics of fresh fruit, sugar and spices, making your own jam is a lot simpler than you may think. This recipe pairs tart cranberries with rich chocolate for a deliciously sinful jam....