Culinary Roundtable #9: City HarvestOn Today's show, Chef Mark speaks with Jennifer McLean and Jacob Pfohl of City Harvest, NY's Food Bank, about the important work they are doing to combat hunger. We met at Chef Tom Colicchio's Crafsteak at a cocktail party to announce their upcoming April...
Culinary Roundtable #8: NFCA's Celiac Awareness Dinner Jennifer and Chef Mark attended a special gluten-free dinner at Chef Aaron Sanchez's Centrico Restaurant, hosted by Red Bridge Beer, a benefit for the National Foundation for Celiac Awareness. We spoke with Chef Sanchez, Elizabeth Hasselbeck from The View, Brewmaster...
Culinary Roundtable #7: What's Going on in Wine?Our Culinary Roundtable panelists this episode are Joe and Pam Carpenter of A Guy, A Girl, and a Bottle Wine Podcast, Jennifer Iannolo of the Food Philosophy Podcast, and hosted by Chef Mark Tafoya of the ReMARKable Palate Podcast. We cover...
Culinary Roundtable #6We're back! The foodcasters will be back in full swing with new episodes in the coming weeks, but today it's just me, Chef Mark, with a literal roundtable. I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the...
Culinary Roundtable #1: Foie GrasThe FoodCasters take on the hot topic of foie gras, and the recent ban passed by the Chicago City Council. We're joined by Jennifer Iannolo of Food Philosophy, Steve Wasser of Gastrologica and Chicagoans Mike Nagrant of Hungry Magazine and Chef Tom Beckman of...