11 Jun Porcini-Dusted Scallops with an Enriched Mushroom Broth
Scallops are an ideal food platform given their mild, meaty but neutral flavor. Less will always be more when working with oceanic flavors....
Appetizers
06 Jun Grilled Lemongrass Shrimp with Sweet Chile Dipping Sauce
Lemongrass is used in this recipe as both a flavor component and a presentation tool. The stalks, when used as skewers, delicately flavor the shrimp from the inside, while the sweet, spicy marinade opens the palate. Because the shrimp are so flavorful, the dipping sauce should be treated more as...
04 Jun Spicy Satay Dip
This evocative sauce stimulates the palate with its notes of spice, sweet, and tangy, and serves as a magnificent accompaniment to just about anything. ...
22 May Fava Bean Bruschetta
Bruschetta is the quintessential starter to any gathering, but with a little creativity it can be elegantly transformed from finger food to a first course....
18 Apr Asparagus Carpaccio
This dish can be served as an appetizer or a side. It captures the fresh essence and delicate flavor of spring asparagus. ...
07 Mar Dried Fig & Hazelnut Bread
This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” ...