Appetizers

01 Feb Foie Gras Mousse with Fig Syrup

Posted at 23:34h in Accompaniments, Appetizers, Recipes by The Gilded Fork

This is an elegant, decadent hors d’oeuvre to begin a meal, but one that is very simple....

20 Jan Diver Scallops with Cauliflower Cream, Lemon Confit and Golden Osetra Caviar

Posted at 14:19h in Appetizers by The Gilded Fork

Our friends at TRU Restaurant in Chicago shared with us this simple yet decadent recipe that is perfect for a first course....

24 Dec Polenta Napoleons with Wild Mushrooms & Truffles

Posted at 18:33h in Appetizers, Recipes, Side Dishes by Chef Mark Tafoya

Earthy and homey flavors are the signature of this dish, which is perfect for cold winter nights. ...

30 Sep Perada (Pear Cheese or Pear Jelly)

Posted at 19:29h in Accompaniments, Appetizers, Recipes by Chef Mark Tafoya

Long considered a delicacy in Iberian and Latin cultures, Perada is nicely paired with cheeses such as Manchego....

18 Jul Smoked Trout with Horseradish Crème Fraîche

Posted at 19:53h in Accompaniments, Appetizers, Recipes by Chef Mark Tafoya

There is something delightfully elegant and familiar about this recipe. The components — wonderfully fresh, deliciously comforting, and hauntingly common...

30 Jun Celeriac and Prosciutto Rolls with Lemongrass Vinaigrette

Posted at 19:46h in Appetizers, Recipes by The Gilded Fork

In its purest form, the vinaigrette served with this dish captures the subtle essence of lemongrass. Be sure to use a mild olive oil, which allows the herbaceous quality of the lemongrass to shine....