07 Aug Dilled Crab Salad on Artichoke Bottoms
Dill is the perfect herb for any picnic, we believe. The fresh brightness it adds to cold dishes refreshes in the summer months and helps cool the body....
Appetizers
01 Aug Lobster Arepas
Arepas are eaten in many South American countries at almost every meal. Made of a flat corn cake and eaten plain or filled with cheese and/or a variety of meats, this handheld pita-like treat is perfect for any occasion....
30 Jul Lobster, Mango and Jicama Summer Rolls with Nuoc Cham Nem Dipping Sauce
This adaptation of the classic Vietnamese Summer Roll focuses on the subtle juxtaposition of tender lobster meat with the sweetness of mango and the light crunchy texture of raw jicama....
31 May Morilles à la Crème (Morels in Cream Sauce)
This dish is a classic French morel preparation found in Périgord and Lyon. Here we’ve turned the dish into an appetizer by placing the morels and cream sauce in puff pastry shells, which though easy to prepare will offer an impressive introduction to your feast....
21 May Roasted Prawns with Morels and Red Curry Butter
The meaty texture of the morels combined with the spicy heat of the Red Curry Butter gives these prawns a delightfully tasty topping! ...
29 Apr Minted Pea Purée Canapés in Puff Pastry Vol-au-Vents
When spring arrives, we are compelled to enjoy the pleasures of the first green peas, for there is nothing as naturally sweet as these tender harbingers of the new season....