04 May O-Hitashi: Mini Spinach Towers
O-Hitashi is a traditional dish served in Japan. The term refers to any fresh vegetable that has been lightly boiled and made into a salad....
Appetizers
27 Mar Avocado Crème Shrimp
The creamy texture of a ripe avocado creates the perfect “glaze” for these coconut rum marinated shrimp. This slightly sweet twist on grilled shrimp will add a delicious start to any special meal....
07 Mar Shrimp & Avocado Canapés
These hors d’oeuvres are simple to make, but offer a lovely presentation for your entertaining. Seafood and avocado complement each other perfectly, and here they are accented with a touch of dill. This recipe is featured in our Gilded Fork: Entertaining at Home cookbook....
13 Feb Bon Temps Crab Cakes with Rémoulade
Who needs boring old tartar sauce when you can “laissez les bon temps rouler” with this classic Louisiana sauce? ...
30 Jan Grilled Teriyaki Salmon Bites
These little hors d’oeuvre bites are exquisite hot or cold, and are an easy dish to make when people come over....
03 Sep Red & White Salad with Candied Pecans, Figs and Chèvre
This colorful salad offers a series of contrasts, from smooth and crunchy textures to tart and sweet flavors. ...