All You Can Eat #36: Classic CreteJoin me on Cretan mountaintops as I forage for wild greens and follow the cheese process direct from the goat's udder to the plate. It's culinary tourism at its finest!The days that you hear about in the documentary parts of the show are prime...
All You Can Eat #35: Living the 100-Mile DietLiving the 100-Mile Diet, an in-depth interview with two Vancouverites who ate nothing but foods grown or raised within 100 miles of their home for an entire year. At the beginning, it was much harder than they thought! All...
All You Can Eat #34: 500-year old Olive Trees This show takes you to a 500-year old olive grove in Puglia, southern Italy. Before you get there I'll tell you about the origins of the tarantella, take you to a fish market on the docks of...
All You Can Eat #33: Tetra-Pak Wine and Wine JournalismIn this show you find out why manufacturers are moving toward putting more wines in tetra-pak boxes and you'll meet award-winning wine writer Natalie Maclean for tips on how to make your way through a wine shop without getting overwhelmed....
All You Can Eat #32: Teaching Kids About Where Food Comes FromIn this episode I talk with a panel of home economics teachers about what they think high school kids should learn about food and nutrition, and then see how some elementary school children are getting a head start....
All You Can Eat #31: Popcorn and Chinese New YearTune in for a stroll through Vancouver's Chinatown and listen to my taste panel choose the best microwave popcorn as you get ready for your Academy Awards parties!I am pleased to have three sponsors on my podcast this week, Folgers...