The rich, smooth taste of the mascarpone blends delightfully with the tangy kalamata olives and thyme creating a deliciously creamy combination to savor. This focaccia recipe is highly adaptable, and can be flavored with any herb, fresh or dried. We have included other mascarpone spread variations below....
This is more of a technique than a recipe, per se. Chef Mark has used a version of this preparation as an ingredient in a few dishes, and some playing around in the kitchen yielded different versions which can be used in diverse ways....
This is an elegant, decadent hors d’oeuvre to begin a meal, but one that is very simple....
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously....
This marvelous, easy vinaigrette can be used for salads or as an accompaniment to grilled beef, shrimp, pork, or foie gras....
Away with all this slicing, this dicing, and this grating, this peeling of truffles! Can they not love it for itself? ...