Author: Chef Mark Tafoya

13 Apr CMN Travels Catalunya: Exploring La Boqueria, Pt 1

Posted at 19:32h in CMN Travels, Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler...

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07 Apr RP239: Cheese & Sake Pairing with The Cheese Impresario

Posted at 00:28h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

A unique podcast: Cheese & Sake pairing with The Cheese Impresario...

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01 Apr CMN Travels Catalunya: A Visit to Freixenet

Posted at 15:07h in CMN Travels, Podcasts, Travel & Places by Chef Mark Tafoya

Chef Mark gets a tour of Spain's largest Cava Producer...

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31 Mar #talkingabout Wineries & The Web

Posted at 14:36h in Kitchen Sink, Recipes by Chef Mark Tafoya

Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media...

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31 Mar RP238: Barcelona & Social Media with Catavino.net

Posted at 01:00h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from Catavino.net...

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21 Mar Olive Oil Poached Sablefish with Citrus & Thyme

Posted at 16:22h in Main Courses, Recipes by Chef Mark Tafoya

The sweet taste and flaky texture of sablefish are complemented by its poaching liquid: wonderfully fruity olive oil....

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