Author: Chef Mark Tafoya

30 Jul ReMARKable Palate #248: Talking Cheese with Max McCalman

Posted at 14:03h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show....

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30 Jul Grilled Peaches with Coconut Milk and Cinnamon Sugar

Posted at 09:30h in Desserts, Recipes by Chef Mark Tafoya

This simple preparation for fresh peaches is perfect for a summer BBQ. Use that leftover heat!...

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22 Jul Shrimp Ceviche

Posted at 15:30h in Appetizers, Featured, Recipes by Chef Mark Tafoya

Ceviche is more of a method than a recipe, in which the acid of lemons and limes is used to "cook" seafood. Like many classic preparations of the world, there are as many ways to make ceviche as there are cooks to prepare it; what is paramount is the choice...

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30 Jun ReMARKable Palate #247: Catching Up At the Fancy Food Show

Posted at 02:31h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark catches up with some food producers from Previous Fancy Food Shows...

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05 Jun This Week in Food #232: Blitz Puff Pastry

Posted at 07:05h in Podcasts, This Week In Food by Chef Mark Tafoya

Blitz puff pastry. It's quick, easy and oh so flaky!...

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04 Jun Advance Food Prep and Storage Tips Video for About.com

Posted at 16:53h in How-To, Podcasts, ReMARKable Palate by Chef Mark Tafoya

Chef Mark did a video for About.com on how to prep food for freezer storage...

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