Author: Chef Mark Tafoya

18 Feb Blood Orange Granita

Posted at 19:55h in Desserts, Recipes by Chef Mark Tafoya

A simple intermezzo or light dessert that sparkles with the tartness of the blood orange....

Read More

17 Feb RP233: The Wines of Navarra

Posted at 02:15h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

The Kingdom of Navarra and its unique wines....

Read More

14 Feb Valentine’s Day Surprise Proposal Dinner

Posted at 03:26h in Dinner Parties & Entertaining, Test Kitchen by Chef Mark Tafoya

As a personal chef, Chef Mark gets a front row seat to some of life's most special moments....

Read More

11 Feb How do you like ‘dem Apples?

Posted at 13:16h in Kitchen Sink by Chef Mark Tafoya

How much food do you think is wasted in one day?...

Read More

08 Feb Vino 2010: Apulia Wine Dinner

Posted at 17:21h in Kitchen Sink by Chef Mark Tafoya

Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia....

Read More

03 Feb RP231: Salt and Pepper

Posted at 01:59h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Cynthia Clampitt regales us with tales of the storied history of salt and pepper!...

Read More