Wayan Cooking School

CMN Video: Indonesian Cooking – Pepes Ikan dan Udang

Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali, where Chef Mark learns how to make Pepes Ikan dan Udang, or fish and shrimp steamed in a banana leaf. The most aromatic blend of spices makes this dish amazing! (And yes, that is prodigious perspiration on Chef Mark’s shirt! It was HOT!)

A production of The Culinary Media Network. www.culinarymedianetwork.com

See Chef Mark’s Entire Adventure here:

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