Scotland


ReMARKable Palate #228: 2009 in Review

On this week’s show, Jennifer Iannolo joins me once again to talk about the year that was in 2009, and what’s on tap for 2010. We talk about some of the great places we visited and the culinary traditions we learned about, from Peru to Spain, Hawaii, Wales, Scotland and Canada. At the end, we talk about an exciting new venture we’re launching that YOU can have a big impact on!
(Hint: You can see it for yourself at http://academy.culinarymedianetwork.com)

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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RP227: Christmas Food Traditions

Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

Quick Bites: Scotland to Wales

Our short jaunt in Scotland ends and we make our way to Wales via train.

Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

Quick Bites Scotland: Moulin Brewery

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

Quick Bites Scotland: Coul House Dinner

Chef Mark got his first taste of haggis!

Quick Bites Scotland: Culloden & The Highlands

Jennifer returns with her mother to the site of the historic battle of Culloden, which has important meaning to her family

Quick Bites Scotland: Loch Fyne Whiskies

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts

Quick Bites: Scottish Breakfast

We tuck in to a good traditional Scottish Breakfast in Inverary