editorial

Wanted: Smart People

Does this mean you? If so, then hey, call us — we’re fun people to work with (unless we’ve had too much coffee).

There’s a New Sheriff in Town…

Madeline has been such a force of nature here that it was only right for us to make her the Gilded Fork’s new Food Editor.

A Touch of Comfort

Well, the New Year did not quite start out as I had anticipated. There were plans for a party, some live music, and perhaps a little dancing. Unfortunately, life throws us a curve ball once in a while, and it is in those moments we find what we’re made of.

Yearning for More

I find that this time of year is much like a reluctant lover: There are days filled with the tease of bright sunshine that summons the soul to awaken, followed by the gloom of gray skies and rain that compels one to stay in bed.

State of the Plate

Well, 2007 is off to a helluva start! We’ve now got a regular Sirius Radio slot, 80,000 readers a month, some corporate consulting gigs, and our kitchen is busier than ever.

A Gilded Year

What a year it’s been for me! Twelve months ago I was in paradise, but also in a small version of hell: I was working as a private chef for a billionaire, traveling back and forth between New York City and a private island in the Caribbean on a tricked-out 727.

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