<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd"
xmlns:rawvoice="http://www.rawvoice.com/rawvoiceRssModule/"
	>
<channel>
	<title>Comments on: Pear Panna Cotta with Port Wine Gelée</title>
	<atom:link href="http://gildedfork.com/pear-panna-cotta-with-port-wine-gelee/feed/" rel="self" type="application/rss+xml" />
	<link>http://gildedfork.com/pear-panna-cotta-with-port-wine-gelee/</link>
	<description>Home of Culinary Media Network</description>
	<lastBuildDate>Thu, 05 Jan 2012 21:24:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Daring Bakers February 2011&#124;Panna Cotta and Florentines! &#124; Bake Like A Ninja</title>
		<link>http://gildedfork.com/pear-panna-cotta-with-port-wine-gelee/comment-page-1/#comment-83362</link>
		<dc:creator>Daring Bakers February 2011&#124;Panna Cotta and Florentines! &#124; Bake Like A Ninja</dc:creator>
		<pubDate>Sun, 27 Feb 2011 17:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=3069#comment-83362</guid>
		<description>[...] fruits and cheese, I thought a port gelee would be interesting in combination with the pear, so I found a recipe for [...]</description>
		<content:encoded><![CDATA[<p>[...] fruits and cheese, I thought a port gelee would be interesting in combination with the pear, so I found a recipe for [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

