My Food “Sabbatical”

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Sometimes in life, there comes a moment when you are willing to put everything on pause because there is something you MUST do. This past summer, that moment arrived for Jennifer.

A Spoonful of Sugar

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Congratulations to our Pastry Princess, Monica Glass, named one of the top 5 Pastry Chefs for 2013 by Food & Wine magazine!

FP7: Chef Thomas Keller

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A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings.

Rosemary & Honey Roasted Pears

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When it comes to simple desserts, there are few things as comforting and satisfying as warm pears.

Ever After Cocktail

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Love — and rosemary — are timeless. Savor the unique characteristics of both in this sumptuous cocktail.