Chestnuts: The Taste of December

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Take an afternoon by the fire with some warm chestnuts and a spot of brandy. Go ahead, it’s the holidays.

Mulling Things Over

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The soothing fragrance of cinnamon and its mulling companions is the perfect match for red wine — and holidays.

Cocktails, Anyone?

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The origin of the term “cocktail” itself is rife with rumor and speculation, so we’ll leave that to the drink historians.

FP68: Holiday Entertaining Tips

A little something from the archives. Jennifer shares some holiday entertaining tips to help make it all go a bit more smoothly.

Hors d’Oeuvres: Little Bites of Heaven

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Hors d’oeuvres can encompass a wide variety of foods, and range from casual finger foods to elegant nibbles.

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