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	<title>Comments on: Chestnut Caramel Pound Cake</title>
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		<title>By: Everyday Indulgences: Afternoon Tea &#124; Food Philosophy</title>
		<link>http://gildedfork.com/chestnut-caramel-pound-cake/comment-page-1/#comment-5450</link>
		<dc:creator>Everyday Indulgences: Afternoon Tea &#124; Food Philosophy</dc:creator>
		<pubDate>Wed, 05 Aug 2009 16:23:19 +0000</pubDate>
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		<description>[...] Biscotti with Almonds Chestnut Caramel Pound Cake Hazelnut &amp; Fig Linzer [...]</description>
		<content:encoded><![CDATA[<p>[...] Biscotti with Almonds Chestnut Caramel Pound Cake Hazelnut &amp; Fig Linzer [...]</p>
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		<title>By: Jennifer Iannolo</title>
		<link>http://gildedfork.com/chestnut-caramel-pound-cake/comment-page-1/#comment-212</link>
		<dc:creator>Jennifer Iannolo</dc:creator>
		<pubDate>Mon, 22 Dec 2008 20:29:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=2974#comment-212</guid>
		<description>LOL...and Chef Mark just exactly echoed me. Ha!!</description>
		<content:encoded><![CDATA[<p>LOL&#8230;and Chef Mark just exactly echoed me. Ha!!</p>
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		<title>By: Jennifer Iannolo</title>
		<link>http://gildedfork.com/chestnut-caramel-pound-cake/comment-page-1/#comment-211</link>
		<dc:creator>Jennifer Iannolo</dc:creator>
		<pubDate>Mon, 22 Dec 2008 20:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=2974#comment-211</guid>
		<description>Not sure I follow you. We&#039;re anti-food porn for the sake of being porny. We simply love food and all the sensual pleasures it brings -- it just doesn&#039;t need the schtick to go with it.</description>
		<content:encoded><![CDATA[<p>Not sure I follow you. We&#8217;re anti-food porn for the sake of being porny. We simply love food and all the sensual pleasures it brings &#8212; it just doesn&#8217;t need the schtick to go with it.</p>
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		<title>By: admin</title>
		<link>http://gildedfork.com/chestnut-caramel-pound-cake/comment-page-1/#comment-210</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 22 Dec 2008 20:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=2974#comment-210</guid>
		<description>LOL! Well, our issue is more with food porn for food porn&#039;s sake. If you make the dish, and LOVE it, and it also HAPPENS to be sexy as hell and you want to photograph it, that&#039;s another matter! ;-)</description>
		<content:encoded><![CDATA[<p>LOL! Well, our issue is more with food porn for food porn&#8217;s sake. If you make the dish, and LOVE it, and it also HAPPENS to be sexy as hell and you want to photograph it, that&#8217;s another matter! <img src='http://gildedfork.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Jersey Todd</title>
		<link>http://gildedfork.com/chestnut-caramel-pound-cake/comment-page-1/#comment-209</link>
		<dc:creator>Jersey Todd</dc:creator>
		<pubDate>Mon, 22 Dec 2008 20:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinarymedianetwork.com/?p=2974#comment-209</guid>
		<description>First off, I am very discouraged that in the &quot;about us&quot; section the general &#039;tude against &quot;food porn.&quot;

In reviewing this one - how is it not???</description>
		<content:encoded><![CDATA[<p>First off, I am very discouraged that in the &#8220;about us&#8221; section the general &#8216;tude against &#8220;food porn.&#8221;</p>
<p>In reviewing this one &#8211; how is it not???</p>
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