Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago.
Great local produce, seafood, & local chefs giving demos at the Farmer’s Market in Williamsburg VA.
Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.
Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food.
We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond.
Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines.
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