New York

Seeded Rye Bread

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Jennifer could not resist sharing her favorite bread recipe with us. Also known as New York Rye or Jewish Rye, the scent is so overwhelmingly mouthwatering that many eager noses have been burned just trying to get a whiff.

This Week in Food #250: Chef Tom in NYC

Chef Tom takes you on a tour of some of his favorite spots, both old and new, in Midtown Manhattan.

RP237: Finger Lakes Wines with Steve Shaw

Winemaker Steve Shaw talks to us about the wines of the Finger Lakes

Brooklyn Cookin’ Workshop 2010 Edition

Join Chef Mark for the 2nd Edition of The Brooklyn Cookin’ Food & Photo Workshop!

RP226: The Red Wines of Long Island

We take a trip out to the east end to visit 4 different wineries in Long Island.

RP220: Innovative Japanese Cuisine

Chef Mark speaks with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC

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