Chicago

This Week in Food #234: Chicago Restaurant Favorites

Chef Tom highlights some of his favorite Chicago eateries

CHIC200: Chef Herve Chabert

Chef Herve Chabert shares his love of puff pastry & brioche.

CHIC185: National Restaurant Association

Chef Tom visits the NRA National Restaurant Show in Chicago

CHIC181: Allen Bros. Meats

Chef Tom visits Allen Bros. Meats on Chicago’s South Side

CHICVideo: The New Deck Oven in Action

In the last couple of months we have taken delivery of a new steam injected Bongard deck oven. What does that mean for our baking?

CHIC178: National Restaurant Association

Chef Tom reports on Chicago’s National Restaurant Association Show

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