Posted on 05 April 2008 by The Gilded Fork
ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure
(This is a repost, as I messed up on the enclosure link before)
One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen Alaskan wilderness. Carl Dixon of Winter Lake Lodge takes me for a ride with his gorgeous dogs.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 19 March 2008 by The Gilded Fork
ReMARKable Palate Video #35: Cooking with Kirsten
Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we’re in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 19 March 2008 by The Gilded Fork
ReMARKable Palate #135: Cooking in the Kitchen with Kirsten
I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 12 March 2008 by The Gilded Fork
ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2
Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles!
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,chocolate,Gilded Fork
Posted on 05 March 2008 by The Gilded Fork
ReMARKable Palate Video #33: Modern Dwellers Chocolates, Part 1
Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles!
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork
Posted on 04 March 2008 by The Gilded Fork
ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge
This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, with a third on the way. We hear about her unique story and vision of hospitality on today’s show.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark
Posted on 04 March 2008 by The Gilded Fork
ReMARKable Palate Video #32: Alaska Teaser
A short teaser of what’s to come soon from Chef Mark’s journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there.
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Alaska,Gilded Fork
Posted on 26 February 2008 by The Gilded Fork
ReMARKable Palate #132: Unusual Alaskan Chocolates
This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of Alaska, with truffles that incorporate smoked salmon, wild blueberries, candied ginger, nori and even small dried anchovies!
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, Alaska, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork
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