We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!
Our short jaunt in Scotland ends and we make our way to Wales via train.
Chef Mark got his first taste of haggis!
Join me on a real-time (I hope!) journey to trace my roots in Bonnie Scotland — with Mom in tow!
From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of the warm Welsh people.
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