Wales

Post image for ReMARKable Palate #247: Catching Up At the Fancy Food Show


This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke.

www.chocolatekekua.com
www.collierscheese.com
www.tamayagourmet.com

Here’s the video from last year’s show where I interviewed Isela Hernandez of Kekua: Chef Mark’s Quick Bites

ReMARKable Palate #152: A Powerful Taste of Wales

Buy Carica online: Tamaya Gourmet

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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Quick Bites Wales: Cardiff Castle

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.

Quick Bites Wales: Back to Cardiff

Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market

RP214: The Foods of Wales

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey

Quick Bites Wales: Cooking with Angela Grey

We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.

Quick Bites Wales: National Botanic Garden

Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.

RP211: National Botanic Garden of Wales

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales

Quick Bites Wales: At the Chippy

We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!

Quick Bites Wales: Penderyn Whisky

We stop in at the Penderyn Distillery, the only working distillery in Wales