Post image for ReMARKable Palate #247: Catching Up At the Fancy Food Show

This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke.

Here’s the video from last year’s show where I interviewed Isela Hernandez of Kekua: Chef Mark’s Quick Bites

ReMARKable Palate #152: A Powerful Taste of Wales

Buy Carica online: Tamaya Gourmet

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network.


Quick Bites Wales: Cardiff Castle

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.

Quick Bites Wales: Back to Cardiff

Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market

RP214: The Foods of Wales

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey

Quick Bites Wales: Cooking with Angela Grey

We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.