ReMARKable Palate #227: Christmas Food Traditions

On this week’s show, Jennifer and I discuss our family holiday traditions, and what it was like growing up making our favorite holiday foods. I grew up in New Mexico, and talk about my love of posole, tamales, and biscochitos, and Jennifer talks about making both lasagna and Cloutie Dumpling for Christmas growing up in an Italian and Scottish household!

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network.


FP86: Scottish Chef Jason Henderson

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.

RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.