Scotland

RP227: Christmas Food Traditions

Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

FP86: Scottish Chef Jason Henderson

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service.

RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

Quick Bites Scotland: Mushroom Foraging

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

Quick Bites Scotland: Moulin Brewery

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

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