Scotland


ReMARKable Palate #227: Christmas Food Traditions

On this week’s show, Jennifer and I discuss our family holiday traditions, and what it was like growing up making our favorite holiday foods. I grew up in New Mexico, and talk about my love of posole, tamales, and biscochitos, and Jennifer talks about making both lasagna and Cloutie Dumpling for Christmas growing up in an Italian and Scottish household!

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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FP86: Scottish Chef Jason Henderson

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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

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Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

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Quick Bites Scotland: Loch Fyne Whiskies

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts

Knock Castle: Princess for a Night

When I think of romantic, bucolic settings, Knock Castle in Crieff, Scotland is what I picture in my mind’s eye.