Chef Mark catches up with some food producers from Previous Fancy Food Shows
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor
Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.
The Jesse Smith Butcher Shop in Cirencester, England has been in business since 1808.
Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)
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