Jennifer and Chef Mark have fun with fondue at the world famous Adler Restaurant
We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.
We learn what SWISS is doing to improve the image of airplane food with their new In Flight Meal Service
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
When I think of Christmas time, Switzerland embodies all the things that inspire my love for the season.