Peru

Quick Bites: Picarones at Peru’s Mistura Festival

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Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food.

CMN Travels Peru: Chef Dan Barber at Mistura Fair

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Chef Mark interviews Chef Dan Barber after he speaks at Peru’s Mistura Festival about his farm to table concept.

Preview of Ancient Peruvian Feast

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Chef John Stevenson of Guastvino’s shows us how he prepares Sweet and Spicy Duck

RP216: The Foods of Peru

Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.

Peru: First Impressions

After several days here in Peru, one thing has become apparent: This is a culture deeply in love with its food.

Images of La Mistura, Peru’s Gastronomic Fair

Some images from La Mistura, Peru’s gastronomic festival in Lima.

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