Mexico

Post image for ReMARKable Palate #247: Catching Up At the Fancy Food Show


This week, I head to the Annual Fancy Food Show, where thousands of food producers show their wares to buyers, chefs, journalists, and gourmands who can’t get enough. Next week, I”ll have a couple of interviews with NEW discoveries from the show, but this week, I catch up with people I’ve interviewed in the past, and see what’s new and how they’ve grown their business since the last time we spoke.

www.chocolatekekua.com
www.collierscheese.com
www.tamayagourmet.com

Here’s the video from last year’s show where I interviewed Isela Hernandez of Kekua: Chef Mark’s Quick Bites

ReMARKable Palate #152: A Powerful Taste of Wales

Buy Carica online: Tamaya Gourmet

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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On the Tequila Trail

Do you know where Tequila comes from? Join us on a voyage through Mexico as we sip — never slam — fine Tequila.

Chef Mark’s Quick Bites: Fancy Food Show Day 2

Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru

Chef Rick Bayless at NY Times Travel Show, Part 3

The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show.

Chef Rick Bayless at NY Times Travel Show, Part 2

Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.

Chef Rick Bayless at NY Times Travel Show, Part 1

Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City.

Cocina 88 – Guadalajara, Mexico

food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara

Cocina 88 – Guadalajara, Mexico

food, food podcast, restaurant, Hamilton Beach, Partida Tequila, Food Philosophy, Culinary Media Network, Guadalajara

Video: Cocina 88

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host, Juan Pablo Diz, from Partida […]