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	<title>The Gilded Fork &#187; Sudtirol</title>
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	<itunes:summary>Travel around the globe with The Gilded Fork (R) - home of Culinary Media Network (R), the world&#039;s first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.</itunes:summary>
	<itunes:author>Culinary Media Network | Gilded Fork</itunes:author>
	<itunes:explicit>no</itunes:explicit>
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	<copyright>Copyright &#xA9; The Gilded Fork LLC 2006-2010</copyright>
	<itunes:subtitle>Home of Culinary Media Network</itunes:subtitle>
	<itunes:keywords>food, wine, chefs, culinary, video, sensuality, travel, cooking, gilded, fork</itunes:keywords>
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		<title>Video: SpeckFest</title>
		<link>http://gildedfork.com/cmn-video-speckfest/</link>
		<comments>http://gildedfork.com/cmn-video-speckfest/#comments</comments>
		<pubDate>Fri, 11 Jul 2008 17:11:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[Food Philosophy]]></category>
		<category><![CDATA[Sudtirol]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Speck]]></category>
		<category><![CDATA[Travelogue]]></category>
		<category><![CDATA[Videos]]></category>

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		<description><![CDATA[We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy.]]></description>
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				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-video-speckfest%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><br />
<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/speckfest2-1-1.jpg" border="0" alt="" /></a> Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced.</p>
<p><embed src="http://blip.tv/play/qD3B1XQA" type="application/x-shockwave-flash" width="550" height="336" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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			<itunes:keywords>Alto Adige,Italy,Speck,Travelogue,Videos</itunes:keywords>
		<itunes:subtitle>We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy.</itunes:subtitle>
		<itunes:summary>We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy.</itunes:summary>
		<itunes:author>Culinary Media Network | Gilded Fork</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Video: Tasting Speck Alto Adige</title>
		<link>http://gildedfork.com/cmn-video-tasting-speck-alto-adige/</link>
		<comments>http://gildedfork.com/cmn-video-tasting-speck-alto-adige/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 02:24:00 +0000</pubDate>
		<dc:creator>Jennifer Iannolo</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[Food Philosophy]]></category>
		<category><![CDATA[Sudtirol]]></category>
		<category><![CDATA[Speck]]></category>
		<category><![CDATA[Travelogue]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=701</guid>
		<description><![CDATA[Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made.]]></description>
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				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-video-tasting-speck-alto-adige%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><br />
<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/JIspeck-1.jpg" border="0" alt="" /></a>Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner&#8217;s farmhouse Speck with Lou Di Palo of Di Palo&#8217;s Fine Foods.</p>
<p><embed src="http://blip.tv/play/qD2_uQUA" type="application/x-shockwave-flash" width="550" height="336" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<slash:comments>1</slash:comments>
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			<itunes:keywords>Alto Adige,Speck,Travelogue</itunes:keywords>
		<itunes:subtitle>Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made.</itunes:subtitle>
		<itunes:summary>Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made.</itunes:summary>
		<itunes:author>Culinary Media Network | Gilded Fork</itunes:author>
		<itunes:explicit>no</itunes:explicit>
	</item>
		<item>
		<title>Video &#8211; Chef Hannes Pignater</title>
		<link>http://gildedfork.com/video-chef-hannes-pignater/</link>
		<comments>http://gildedfork.com/video-chef-hannes-pignater/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 05:48:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>
		<category><![CDATA[Sudtirol]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=545</guid>
		<description><![CDATA[food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach]]></description>
			<content:encoded><![CDATA[<p></p><div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fgildedfork.com%2Fvideo-chef-hannes-pignater%2F"><br />
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<p><object type="application/x-shockwave-flash" data="http://blip.tv/scripts/flash/showplayer.swf?enablejs=true&#038;file=http%3A//blip.tv/rss/flash/609373&#038;feedurl=http%3A//culinarymedia.blip.tv/rss/&#038;autostart=false&#038;brandname=Culinary%20Media%20Network&#038;brandlink=http%3A//culinarymedia.blip.tv/" width="400" height="255" allowfullscreen="true" id="showplayer"><param name="movie" value="http://blip.tv/scripts/flash/showplayer.swf?enablejs=true&#038;file=http%3A//blip.tv/rss/flash/609373&#038;feedurl=http%3A//culinarymedia.blip.tv/rss/&#038;autostart=false&#038;brandname=Culinary%20Media%20Network&#038;brandlink=http%3A//culinarymedia.blip.tv/" /><param name="quality" value="best" /></object></p>
<p><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/cooking" rel="tag">cooking</a>, <a href="http://technorati.com/tag/chef+hannes+pignater" rel="tag">Chef Hannes Pignater</a>, <a href="http://technorati.com/tag/sudtirol" rel="tag">SudTirol</a>, <a href="http://technorati.com/tag/remarkable+palate" rel="tag">ReMARKable Palate</a>, <a href="http://technorati.com/tag/culinary+podcast+network" rel="tag">Culinary Podcast Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a>, <a href="http://technorati.com/tag/hamilton+beach" rel="tag">Hamilton Beach</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CMN &#8211; ReMARKable Palate Video #24</title>
		<link>http://gildedfork.com/cmn-remarkable-palate-video-24/</link>
		<comments>http://gildedfork.com/cmn-remarkable-palate-video-24/#comments</comments>
		<pubDate>Sat, 01 Dec 2007 05:40:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>
		<category><![CDATA[Sudtirol]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=544</guid>
		<description><![CDATA[ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Co-Sponsors: Hamilton Beach www.godaddy.comUse these codes for special discounts [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fgildedfork.com%2Fcmn-remarkable-palate-video-24%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-remarkable-palate-video-24%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><a href="http://remarkablepalate.blogspot.com/"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/Pignater150.jpg" border="0" /></a><a href="http://m.podshow.com/media/3215/episodes/89237/remarkablepalate-89237-11-30-2007.mp4" target="_blank"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" /></a> <strong>ReMARKable Palate Video #24: Chef Hannes Pignater</strong></p>
<p>We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.</p>
<p><a href="http://remarkablepalate.blogspot.com/"><img style="FLOAT: left; MARGIN: 10px 10px 10px 10px" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/rp-pears-sm.jpg" border="0" /></a>Co-Sponsors: <a href="http://www.hamiltonbeach.com/" target="_blank">Hamilton Beach</a></p>
<p><a href="http://www.godaddy.com/" target="_blank">www.godaddy.com</a><br />Use these codes for special discounts at checkout:</p>
<p><span style="FONT-WEIGHT: bold">palate1</span> for 10% off any order<br /><span style="FONT-WEIGHT: bold">palate2</span> for $5 off any order of $30 or more<br /><span style="FONT-WEIGHT: bold">palate3</span> to get a .COM domain name for just $6.95 a year</p>
<p>Music: &#8220;Go Fish&#8221; by Big Money Grip, from the Podsafe Music Network. <a href="http://music.podshow.com/" target="_blank">music.podshow.com</a></p>
<p><span style="FONT-WEIGHT: bold">The ReMARKable Palate Podcast</span> is a production of <span style="FONT-WEIGHT: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://www.myspace.com/remarkablepalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://www.podshow.com/feeds/remarkablepalate.xml" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><br /><enclosure url="http://m.podshow.com/media/3215/episodes/89237/remarkablepalate-89237-11-30-2007.mp4" length="79632463" type="video/mp4" /><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/remarkable+palate" rel="tag">ReMARKable Palate</a>, <a href="http://technorati.com/tag/culinary+media+network" rel="tag">Culinary Media Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a>, <a href="http://technorati.com/tag/chef+mark" rel="tag">Chef Mark</a>, <a href="http://technorati.com/tag/hannes+pignater" rel="tag">Hannes Pignater</a>, <a href="http://technorati.com/tag/sudtirol" rel="tag">SudTirol</a>, <a href="http://technorati.com/tag/alto+adige" rel="tag">Alto Adige</a>,  <a href="http://technorati.com/tag/hamilton+beach" rel="tag">Hamilton Beach</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CMN &#8211; ReMARKable Palate #115</title>
		<link>http://gildedfork.com/cmn-remarkable-palate-115/</link>
		<comments>http://gildedfork.com/cmn-remarkable-palate-115/#comments</comments>
		<pubDate>Wed, 31 Oct 2007 05:18:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[Kitchen Sink]]></category>
		<category><![CDATA[ReMARKable Palate]]></category>
		<category><![CDATA[Sudtirol]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=508</guid>
		<description><![CDATA[ReMARKable Palate #115: The Wines of Alto Adige We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We&#8217;re joined by Franz Mitterrutzner, President of the Speck [...]]]></description>
			<content:encoded><![CDATA[<p></p><div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fgildedfork.com%2Fcmn-remarkable-palate-115%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif?url=http%3A%2F%2Fgildedfork.com%2Fcmn-remarkable-palate-115%2F&amp;source=gildedfork&amp;style=normal&amp;b=2" height="61" width="50" /><br />
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<p><a href="http://remarkablepalate.podshow.com/"><img style="FLOAT: right; MARGIN: 0px 0px 10px 10px" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/rp-pears-sm.jpg" border="0" /></a><a href="http://m.podshow.com/media/3215/episodes/85410/remarkablepalate-85410-10-30-2007.mp3" target="_blank"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a> <strong>ReMARKable Palate #115: The Wines of Alto Adige</strong></p>
<p>We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the <a target="_blank" href="http://www.zumsteinbock.com/">Ansitz zum  Steinbock</a> Restaurant in Villanders.  We&#8217;re joined by Franz Mitterrutzner, President of the <a target="_blank" href="http://www.speck.it/">Speck Alto Adige</a> Consortium, and Lou Di Palo, owner of Di Palo’s in New York.</p>
<p>Co-Sponsors: <a href="http://www.hamiltonbeach.com/" target="_blank">Hamilton Beach</a></p>
<p><a href="http://www.partidatequila.com/" target="_blank">Partida Tequila</a><br /><a href="http://onthetequilatrail.podshow.com/" target="_blank">On The Tequila Trail Video Series</a></p>
<p><a href="http://www.godaddy.com/" target="_blank">www.godaddy.com</a><br />Use these codes for special discounts at checkout:</p>
<p><span style="FONT-WEIGHT: bold">palate1</span> for 10% off any order<br /><span style="FONT-WEIGHT: bold">palate2</span> for $5 off any order of $30 or more<br /><span style="FONT-WEIGHT: bold">palate3</span> to get a .COM domain name for just $6.95 a year</p>
<p>Music: &#8220;Go Fish&#8221; by Big Money Grip, from the Podsafe Music Network. <a href="http://music.podshow.com/" target="_blank">music.podshow.com</a></p>
<p><span style="FONT-WEIGHT: bold">The ReMARKable Palate Podcast</span> is a production of <span style="FONT-WEIGHT: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://www.myspace.com/remarkablepalate" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://www.podshow.com/feeds/remarkablepalate.xml" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a onclick="window.open('http://www.podshow.com/player/psp.php?theFeed=remarkablepalate', 'linkname', 'height=340, width=1000, scrollbars=no')" href="javascript:void(0)"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/pshowmashboard.jpg" border="0" /></a><br /><enclosure url="http://m.podshow.com/media/3215/episodes/85410/remarkablepalate-85410-10-30-2007.mp3" length="27462959" type="audio/mpeg" /><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/remarkable+palate" rel="tag">ReMARKable Palate</a>, <a href="http://technorati.com/tag/culinary+media+network" rel="tag">Culinary Media Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a>, <a href="http://technorati.com/tag/chef+mark" rel="tag">Chef Mark</a>, <a href="http://technorati.com/tag/tequila" rel="tag">tequila</a>, <a href="http://technorati.com/tag/partida+tequila" rel="tag">Partida Tequila</a>, <a href="http://technorati.com/tag/hamilton+beach" rel="tag">Hamilton Beach</a></p>
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			<itunes:subtitle>ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum  Steinbock Res...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum  Steinbock Restaurant in Villanders.  We&#039;re joined by Franz Mitterrutzner, President of the Speck Alto Adige Consortium, and Lou Di Palo, owner of Di Palo’s in New York.Co-Sponsors: Hamilton BeachPartida TequilaOn The Tequila Trail Video Serieswww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM domain name for just $6.95 a yearMusic: &quot;Go Fish&quot; by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.comfood, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, tequila, Partida Tequila, Hamilton Beach</itunes:summary>
		<itunes:author>Culinary Media Network | Gilded Fork</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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		<title>Fork in the Road SudTirol</title>
		<link>http://gildedfork.com/fork-in-the-road-sudtirol/</link>
		<comments>http://gildedfork.com/fork-in-the-road-sudtirol/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 03:04:00 +0000</pubDate>
		<dc:creator>Chef Mark Tafoya</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[Sudtirol]]></category>

		<guid isPermaLink="false">http://www.culinarymedianetwork.com/newsite/?p=952</guid>
		<description><![CDATA[A Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, [...]]]></description>
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<p><a href="http://culinaryroundtable.podshow.com" target="_blank"><img style="FLOAT: right; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/forkinroad-3.jpg" border="0" /></a><a href="http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3" target="_blank"><img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a><span style="FONT-WEIGHT: bold">A Fork in The Road SudTirol</span></p>
<p>Jennifer and Mark report from the back of the bus  while driving through the winding roads of SudTirol.  Learn about the production of Speck.</p>
<p><span style="FONT-WEIGHT: bold">A Fork in the Road</span> is a production of the Culinary Podcast Network. <a href="http://www.culinarypodcastnetwork.com">www.culinarypodcastnetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=153303478" target="_blank"><img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://myspace.com/culinarypodcastnetwork" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/CulinaryRoundtable" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="javascript:void(0)" onclick="window.open('http://www.podshow.com/player/psp.php?theFeed=culinaryroundtable', 'linkname', 'height=340, width=1000, scrollbars=no')"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/pshowmashboard.jpg" border="0" /></a><br /><enclosure url="http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3" length="11102015" type="audio/mpeg" /><br /><a href="http://www.culinarypodcastnetwork.com/">www.culinarypodcastnetwork.com</a><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/italy" rel="tag">Italy</a>, <a href="http://technorati.com/tag/fork+in+the+road" rel="tag">Fork in the Road</a>, <a href="http://technorati.com/tag/culinary+podcast+network" rel="tag">Culinary Podcast Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a></p>
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		<title>CPN &#8211; Fork in the Road SudTirol</title>
		<link>http://gildedfork.com/cpn-fork-in-the-road-sudtirol/</link>
		<comments>http://gildedfork.com/cpn-fork-in-the-road-sudtirol/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 02:38:00 +0000</pubDate>
		<dc:creator>The Gilded Fork</dc:creator>
				<category><![CDATA[Alto Adige]]></category>
		<category><![CDATA[Sudtirol]]></category>

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		<description><![CDATA[Fork in The Road SudTirol Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck. A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded [...]]]></description>
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<p><a href="http://culinaryroundtable.podshow.com" target="_blank"><img style="FLOAT: right; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/forkinroad-3.jpg" border="0" /></a><a href="http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3" target="_blank"><img style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; CURSOR: pointer" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a><span style="FONT-WEIGHT: bold">Fork in The Road SudTirol</span></p>
<p>Jennifer and Mark report from the back of the bus  while driving through the winding roads of SudTirol.  Learn about the production of Speck.</p>
<p><span style="FONT-WEIGHT: bold">A Fork in the Road</span> is a production of the Culinary Podcast Network. <a href="http://www.culinarypodcastnetwork.com">www.culinarypodcastnetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=153303478" target="_blank"><img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" /></a><a href="http://myspace.com/culinarypodcastnetwork" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-myspace.gif" border="0" /></a><a href="http://feeds.feedburner.com/CulinaryRoundtable" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="javascript:void(0)" onclick="window.open('http://www.podshow.com/player/psp.php?theFeed=culinaryroundtable', 'linkname', 'height=340, width=1000, scrollbars=no')"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/CPN/pshowmashboard.jpg" border="0" /></a><br /><enclosure url="http://m.podshow.com/media/3819/episodes/81835/culinaryroundtable-81835-10-03-2007.mp3" length="11102015" type="audio/mpeg" /><br /><a href="http://www.culinarypodcastnetwork.com/">www.culinarypodcastnetwork.com</a><br /><a href="http://technorati.com/tag/food" rel="tag">food</a>, <a href="http://technorati.com/tag/food+podcast" rel="tag">food podcast</a>, <a href="http://technorati.com/tag/italy" rel="tag">Italy</a>, <a href="http://technorati.com/tag/fork+in+the+road" rel="tag">Fork in the Road</a>, <a href="http://technorati.com/tag/culinary+podcast+network" rel="tag">Culinary Podcast Network</a>, <a href="http://technorati.com/tag/gilded+fork" rel="tag">Gilded Fork</a></p>
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