Posted on 11 July 2008 by The Gilded Fork
Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 28 June 2008 by Jennifer Iannolo
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner’s farmhouse Speck with Lou Di Palo of Di Palo’s Fine Foods.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted on 30 November 2007 by The Gilded Fork
food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach
Posted on 30 November 2007 by The Gilded Fork
ReMARKable Palate Video #24: Chef Hannes Pignater
We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.
Co-Sponsors: Hamilton Beach
www.godaddy.com
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Hannes Pignater, SudTirol, Alto Adige, Hamilton Beach
Posted on 30 October 2007 by The Gilded Fork
ReMARKable Palate #115: The Wines of Alto Adige
We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We’re joined by Franz Mitterrutzner, President of the Speck Alto Adige Consortium, and Lou Di Palo, owner of Di Palo’s in New York.
Co-Sponsors: Hamilton Beach
Partida Tequila
On The Tequila Trail Video Series
www.godaddy.com
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, tequila, Partida Tequila, Hamilton Beach
Posted on 03 October 2007 by Chef Mark Tafoya
A Fork in The Road SudTirol
Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
Posted on 03 October 2007 by The Gilded Fork
Fork in The Road SudTirol
Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
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