Rome

CPN – Culinary Roundtable #16

Culinary Roundtable #16: Roman Cuisine A Demonstration by Chef Andrea Fusco of Giuda Ballerino Restaurant in Rome, translated by Ian D’Agata, Roman wine and Food expert. Introduced by New York Restauratuer Tony May. The weeklong series of events was sponsored by the Comune di Roma and Publica, to celebrate the foods of the Eternal City [...]

CPN – All You Can Eat #28

All You can Eat #28: Christmas in Rome and Ingredient Outlook 2007 Hear what I ate in Rome over the Christmas holidays and get some advice from top foodies and what you should be cooking in 2007. www.culinarypodcastnetwork.comfood, food podcast, cooking, Rome, All You Can Eat, Culinary Podcast Network, Gilded Fork

Veal Saltimbocca

Saltimbocca, which means “to jump in the mouth,” is a familiar dish from the city of Rome that combines salty and savory elements for a little flavor explosion.

Roman Roast Leg of Lamb with Orzo

This is a classic roast leg of lamb with an Italian twist.