Piemonte

RP196: Avalon Wine Tours

Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator.

RP195: Slow Food in Piemonte

Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte

Chef Mark’s Quick Bites: Piemonte

A few quick videoblogs from Chef Mark’s trip to Piemonte

CPN – Food Philosophy Videocast #2

Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food [...]

Food Philosophy Videocast #2: The Chefs of Piemonte

Food Philosophy Videocast #2: The Chefs of Piemonte I captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta — and one particular chef toward whom the camera just seemed to gravitate. Hear the full audio with interviews on Food [...]

Food Philosophy #50: Lunch at the U.N.

Food Philosophy #50: Lunch at the U.N. I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy’s Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle del Piemonte — Piemonte’s Star [...]

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