ReMARKable Palate #170: Balsamic Vinegar

This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico, which produces traditional balsamico in Reggio Emilia and a new condment style balsamico. I then speak with Cesare Mazzeti of the Consorzio Balsamico, who describes to me the new higher quality controls being adopted by acetaios to assure that their product is of the highest quality, and he shares with me some news of the recognition of geographical protection.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

All You Can Eat #30: Cheese and More Cheese

This week’s All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott.

Then you’ll hear from cheese making consultant Peter Dixon on a bit of the history of the artisan cheese industry in America, how it nearly died out , and how it is now experiencing a resurgence.

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food, food podcast, cheesemaking, cheese, Parma, All You Can Eat, Culinary Podcast Network, Gilded Fork