Parma

RP170: Balsamic Vinegar

This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico

CPN – All You Can Eat #30

All You Can Eat #30: Cheese and More Cheese This week’s All You Can Eat is all about cheese. The podcast begins with a visit to a Parmigiano-Reggiano cheese plant near Parma, Italy, then shifts to the basement of British Columbian artisan cheese maker Hilary Abbott. Then you’ll hear from cheese making consultant Peter Dixon [...]