Italy

Vino 2010: Apulia Wine Dinner

Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.

Basilicata Dinner at Felidia

Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich.

RP230: The Foods of Basilicata

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata

RP205: Top Chef’s Fabio Viviani

Chef Mark chats with the most colorful personality from last season’s Top Chef!

RP203: Local and Not-So-Local Foods with Julia Della Croce

A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce

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