Chef Mark attends a regional wine dinner at Vino2010 Italian Wine week celebrating the foods and wines of Apulia.
Learn more about the dishes from our recent dinner at Felidia with Lou DiPalo and Lidia Bastianich.
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
Chef Mark chats with the most colorful personality from last season’s Top Chef!
A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce
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